Creating restaurant professionals from the ground up

Have the assurance in knowing that your servers are educated on the fundamentals of serving so you can focus on training them on the things that make your restaurant special.

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See PreShyft in Action

Watch how our comprehensive training program transforms restaurant teams

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Service 101 — by PreShyft Certification. We teach the essentials: managing high volume with composure, setting guest expectations, speaking confidently about food and beverage, and selling with integrity.

What’s included

Universal Rules & Common Sense

You shouldn’t have to spend time explaining to your servers what makes them and your restaurant come across as unsafe or unprofessional. We cover baseline standards that apply anywhere—because common sense isn’t always common.

Essential Skills & Habits

From opening a bottle of wine to saying “behind,” we teach the core skills and communication habits that are expected but not always taught. Don’t assume new hires have them—get them certified.

Featured Chefs & Industry Experts

Industry experts share real-world context on why standards exist and what great service looks like, so servers understand expectations—and how to exceed them.

Everything You Need for Success

Quick Access

Simple, Transparent Pricing

Starter

$200
10 user licenses
  • 10 user licenses
  • All courses included
  • Progress tracking
  • Certificate generation
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Professional

$540
30 user licenses
  • 30 user licenses
  • All courses included
  • Priority support
  • Admin dashboard

Business

$750
50 user licenses
  • 50 user licenses
  • All courses included
  • Custom branding
  • Advanced analytics